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Rosemary (Rosmarinus officinalis CT cineol) has a fresh, herbaceous, sweet, slightly medicinal aroma. An energizing oil, it may be beneficial for helping to restore mental alertness when experiencing fatigue.* It is also a popular ingredient in skin and hair care products. This oil should be diluted before use and is recommended for adult use only. Rosemary may also be used to enhance the flavor of foods while cooking. Rosemary has an approximate ORAC of 3,309 (TE/L). TE/L is expressed as micromole Trolox equivalent per liter.

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Merriam-Webster Online Dictionary
rosemary (noun)
a fragrant shrubby Mediterranean mint () having grayish-green needlelike leaves used as a seasoning - Rosmarinus officinalis , also the leaves of rosemary
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